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List of British cheeses
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List of British cheeses : ウィキペディア英語版
List of British cheeses

This is a list of cheese from the United Kingdom. The British Cheese Board states that "there are over 700 named British cheeses produced in the UK."〔(British Cheese Board - Welcome )〕
==Blue cheeses==
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould ''Penicillium'' added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct smell, either from that or various specially cultivated bacteria.
* Bath Blue
* Barkham Blue a creamy and rich blue cheese with a mouldy rind.〔(The World Cheese Book - Juliet Harbutt ). pp. 170-222.〕
* Beenleigh Blue a thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's milk produced in Ashprington, Devon County, England.〔(The Cheese Companion - Judy Ridgway ). p. 57.〕〔(Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - Gianaclis Caldwell ). p. 218.〕
* Birdwood Blue Heaven 〔
* Blacksticks Blue 〔
* Blissful Blue Buffalo 〔
* Blue Monday named after the song by New Order, it is a cube-shaped cheese.〔(The World Cheese Book - Juliet Harbutt ). p. 207.〕
*Brighton Blue
* Buxton Blue (Protected Designation of Origin, currently not produced〔(''Buxton Blue'' )〕)
* Cheshire Blue 〔(Cheese Primer - Steven W. Jenkins ). p. 334.〕
* Cornish Blue from Cornwall in the United Kingdom, and is made by the Cornish Cheese Company at Upton Cross.
* Devon Blue a creamy blue cheese made by the Ticklemore Cheese Company using pasteurised cows milk, it is aged for four months.〔(Great British Cheeses - Jenny Linford ). p. 197.〕
* Dorset Blue Vinney (Protected Geographical Indication)〔(British Cheese Board - British Protected Name Cheeses )〕 a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese.
* Dovedale (Protected Designation of Origin) a full-fat semi-soft blue-veined cheese made from cow's milk. It is from the Peak District of Great Britain.
* Dunsyre Blue 〔
* Exmoor Blue (Protected Geographical Indication)〔
* Garstang Blue, made by Dewlay of Garstang.Cows milk pastuerised Veg.Soft creamy lancashire texture with smooth blue flavour.
* Harbourne Blue has a crumby, dense and firm texture with 48% fat content.〔(【引用サイトリンク】url=http://www.cheese.com/harbourne-blue/ )〕 It is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes. It is made by hand by using local milk.〔(【引用サイトリンク】url=http://www.teddingtoncheese.co.uk/acatalog/de271.htm )
* Isle of Wight Blue 〔(Great British Cheeses - Jenny Linford ). p. 201.〕
* Kentish Blue – made by the Reynolds family on a farm near Staplehurst.
* Lanark Blue a Scottish blue cheese made from unpasteurised sheep milk.〔
* Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. Production ceased in 1992.
* Oxford Blue 〔(Cheese - Juliet Harbutt. p. 160. )〕
* Ribblesdale Blue Goat 〔
* Radden Blue 〔
* Shropshire Blue a blue cheese made from pasteurised cows' milk that is prepared using vegetable rennet.
* Stichelton an English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet.〔Richard Nalley ("The Eye," ) Stichelton Cheese, October 2008, Forbes Life〕
* Stilton (Protected Designation of Origin) an English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese is a milder, semi-soft cheese.
* Strathdon Blue - A soft, strong tasting blue cheese from the Scottish Highlands.
* Blue Wensleydale a crumbly, moist cheese produced in Wensleydale, North Yorkshire, England.
* Yorkshire Blue 〔(Mrs Beeton How to Cook - Isabella Beeton. p. 175. )〕

Image:Blue Stilton Quarter Front.jpg|Blue Stilton cheese
File:Stichelton.jpg|Stichelton


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